The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

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About
oo often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world.
Info

ISBN: 9781454922902

Published Date: November 21, 2017

Publisher: Sterling

Language: English

Page Count: 150

Size: 10.36" l x 8.37" w x 0.70" h