Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

Product Type: Bargain Books

Price:

List price: $32.50

Available: 0

copies bought in the last week

About
Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking - combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.
Info

ISBN: 9780060741624

Published Date: January 1, 2006

Publisher: Ecco

Language: English

Page Count: 241

Size: 9.49" l x 7.76" w x 0.94" h

Subject

Italian