Buxton Hall BBQ Book of Smoke: Wood-Smoked Meat, Sides, and More
Product Type: Bargain Books
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About
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.
In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
Info
ISBN: 9780760349700
Published Date: October 1, 2016
Publisher: Voyageur Press (MN)
Language: English
Page Count: 207
Size: 10.31" l x 8.29" w x 0.92" h
Category
Cooking, Food and Drink