Artisan Pizza and Flatbread in Five Minutes a Day

Artisan Pizza and Flatbread in Five Minutes a Day

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About
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. Jeff Hertzberg and Zoe Francois show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients. The authors also include soups, salads, and spreads that turn flatbreads or pizza into a complete meal.
Info

ISBN: 9780312649944

Published Date: January 1, 2011

Publisher: St. Martin's Press

Language: English

Page Count: 302

Size: 9.49" l x 7.85" w x 1.20" h