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Tarts and Pies: 50 Easy Recipes

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Binding: Hardcover
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Bargain Book Copy


Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary tradition. The crowd-pleasing sweet tart is known for its simple beauty, a toothsome pastry, and an infinite variety of fillings (fruit jams, fresh fruit with custard, and chocolate). Each beautifully photographed recipe offers essential cooking tips and techniques perfected in Academia Barilla's test kitchens, like how to prepare the ideal dough to achieve a crisp, golden-brown crust. Like all of the books in Academia Barilla's "50 Easy Recipes" series, Tarts is packaged in the featured cuisine's whimsical shape, making it a terrific gift that keeps on giving.


NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9788854409828
Publisher: White Star
Language: English
Page Count: 128
Size: 8.15" l x 7.92" w x 0.94"
Series: N/A

Category Subject
Cooking, Food & Wine Baking