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Parmigiano Reggiano - 50 traditional recipes for Italy's Big Cheese. This wedge-shaped cookbook traces this amazing cheese from its origins in 11th-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Moliere, and Alexandre Dumas, this "king of cheeses" has starred in simple peasant dishes as well as elegant fare fit for, if not a king, then at least an Emperor - in this case, one named Bonaparte. Rich in nutrients, it is packed with protein, minerals and vitamins and it is especially suitable for children, athletes, and the elderly.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.