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Binding: Hardcover
List Price: $12.95
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Bargain Book Copy

Enjoy Pasta - 50 traditional recipes featuring the pride and joy of Italy. This noodle-shaped cookbook traces the origin of pasta back to Etruscan times and its development in diverse ways across the length and width of Italy, with the first dry pasta production recorded in the Middle Ages. Pasta has also been closely linked with the Barilla Company, beginning in 1553 when Ovidius Barilla gained fame as the "Master of the White Art" in the city of Parma and later in 1877 when Pietro set up shop, selling pasta and bread. It was in Italy that pasta production became a real art.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9788854407268
Publisher: White Star
Language: English
Page Count: 128
Size: 9.61" l x 6.53" w x 0.83"
Series: N/A