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Encyclopedia of Vegetarian Cuisine

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Encyclopedia of Vegetarian Cuisine

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Binding: Hardcover
List Price: $39.95
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This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 90 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied - from flexitarian to lacto-ovo vegetarian to vegan - and this exhaustive encyclopedia contains dishes to delight everyone.

NOTE: This title is a Bargain Book Copy, purchased direct from the publisher or distributor as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.

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ISBN: 9782080202765
Publisher: Flammarion
Language: English
Page Count: 416
Size: 11.00" l x 10.00" w x 1.5
Series: N/A