Salads and sides don't have to be boring! Fiona Smith's ideas in this book take their inspiration from around the globe and will thrill your taste buds. Fresh ideas for Side Salads include iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Warm Sides to savor include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Deliciously different Main Course Salads to try include Roast Beet, Orange, and Grilled Halloumi with Honey Cider Vinaigrette. Fresh-tasting and tangy Salsas and Dips are always popular--try Caramelized Pineapple and Chile Salsa. Relishes, Pickles, and Sauces make great condiments and will liven up any plate of food. Recipes include Crunchy Corn and Sweet Pepper Relish. Last but not least, homemade Sauces, such as Roast Tomato Ketchup, are easy to make and tastier than anything you can buy.
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