Cooking with nuts is trending up as home cooks realize the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavored roasted cashew-almond butter--the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrees (e.g., Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon and Peanut Brittle, anyone?). Eating healthy never tasted so good.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.