French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
Bargain Book Copy
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne - all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:
• Marinated olives
• Croque-monsieur and croque-madame: open sandwich with ham and cheese
• Pan-bagnat: picnic sandwich with tuna and veggies
• Quiche lorraine
• Soupe à l’oignon: French onion soup
• Entrecôte with béarnaise
• And many more mouthwatering dishes
In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.
French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!
NOTE: This title is a Bargain Book Copy, purchased direct from the publisher or distributor as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.