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Adventures in Comfort Food

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Salads aren't that interesting. But what about when you dress it up with some spicy sauce and throw in some French fries? The same goes for pizza - you've seen it done a million ways, but have you ever had pizza topped with chicken, Thai chili sauce, and crispy lime Asian coleslaw? These are just some of the crazy delicious comfort food recipes Chef Kerry has up his sleeve. Kerry is the chef/owner of Café Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. Kerry was named Maine's Lobster Chef of the Year in 2012 and Café Miranda was named Best Farm to Table Restaurant in 2013. The food is exceptionally creative and matches up to the best comfort food in the country. So if you're looking to strengthen your skills in the kitchen then don't hold back with the comfort food recipes in this book. Each recipe is eye-catching, tasty and one-of-a-kind - a surefire way to impress your family and friends.

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ISBN: 9781624140730
Publisher: Page Street Publishing Co.
Language: English
Page Count: 240
Size: 9.00" l x 8.00" w x 1.00"
Series: N/A