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Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook

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Binding: Hardcover
List Price: $24.95
Our Price: $10.69 USD
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Bargain Book Copy
Also available as Scratch & Dent for $8.59 USD


For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains - in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):

• Roasted Carrot Soup with Flatbread Ribbons
• Chickpea Crepes with Wild Garlic
• Brown Rice Bibimbap Bowls with Smoky Peppers
• Toasted Marzipan Ice Cream

Plus, her thoughtfully organized chapters help you find just the right dish.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781615192861
Publisher: The Experiment
Language: English
Page Count: 321
Size: 10.09" l x 7.77" w x 1.00
Series: N/A