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Gobba Gobba Hey

Binding: Hardcover
List Price: $18.00
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Bargain Book Copy

When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere - at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellophane. Transplanted to California, Steven found himself dreaming of gobs: two rounds of moist cake joined by sweet, fluffy icing. The only way to satisfy his craving was to start baking them himself - but with a local spin, using seasonal ingredients and grown-up flavors. Once he perfected his recipes, Steven started selling his gobs from a cart on the streets of San Francisco. Calling his enterprise Gobba Gobba Hey (a nod to the Ramones), he was soon on his way to becoming something of a local food rock star. In Gobba Gobba Hey, Steven introduces readers, bakers, and eaters to the gob. These fifty-two recipes - one for every week of the year, from old-school chocolate and vanilla to matcha green tea with lemongrass ginger frosting - make it deliciously evident why gobs couldn't be kept a regional secret for long.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781608194780
Publisher: Bloomsbury Publishing
Language: English
Page Count: 159
Size: 7.32" l x 7.28" w x 0.71"
Series: N/A

Category Subject
Cooking, Food & Wine General