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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It

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Nearly four decades after her mother, Frances Moore Lappe, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappe picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappe exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.

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ISBN: 9781608194650
Publisher: Bloomsbury USA
Language: English
Page Count: 323
Size: 8.31" l x 5.47" w x 0.97"
Series: N/A

Category Subject
Science Environmental Science