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How to Build a Better Pie

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Binding: Softcover
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Bargain Book Copy


Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.

Inside, author Millicent Souris shows you:

--Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese

--The practical equipment basics and essential pie-making tips that you really need

--The methods behind a lattice and a full top crust, and how to tell which one to use

--Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyond

--Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil Pie

--Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot Pie

--How to go small: hand pies, turnovers, and galettes


NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781592537969
Publisher: Quarry Books
Language: English
Page Count: 168
Size: 10.00" l x 8.00" w x 0.55
Series: N/A

Category Subject
Cooking, Food & Wine Baking