|Our Price:||$13.09 USD|
|Sale Price:||$10.47 USD discount applied|
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.
Inside, you'll find:
--All the basics: the process, the tools, and how to get started
--A guide to choosing the right ingredients
--Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi
--How to ferment dairy into yogurt, kefir, creme fraiche, and butter
--How to ferment fruits, from lemons to tomatoes, and how to serve them
--How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
--A primer on fermented meat, fish, soy, bread, and more
--Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.
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