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The Cheesemaker's Apprentice

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Binding: Softcover
List Price: $24.99
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Bargain Book Copy


How to Make Your Own Handcrafted Cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
·       All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works
·       16 illustrated, step-by-step recipes-for fresh cheese, washed curd, grana-style, blue cheese, and more-that will build your skills
·       In-depth interviews on everything from the microbiology of cheese to making it to selling it-how cheese works, and how to make it work for you
·       Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more
·       Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781592537556
Publisher: Quarry Books
Language: English
Page Count: 176
Size: 10.00" l x 8.00" w x 1.00
Series: N/A

Category Subject
Technology Agriculture