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Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard

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Binding: Softcover
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Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking - make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes - not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781561588145
Publisher: Taunton Press
Language: English
Page Count: 348
Size: 8.90" l x 7.80" w x 1.10"
Series: N/A