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Prairie Home Breads

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Binding: Softcover
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Bargain Book Copy


In Prairie Home Breads, James Beard Award and IACP Award nominee Judith Fertig captures Old World tradition, New World ingenuity, and Heartland abundance in 150 recipes for the very best home-baked breads including yeast breads, quick breads and muffins, biscuits and scones, whole-grain breads, and rolls and pastries.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781558321731
Publisher: Harvard Common Press
Language: English
Page Count: 230
Size: 7.25" l x 9.13" w x 0.88"
Series: N/A

Category Subject
Cooking, Food & Wine Baking