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A comprehensive guide to canning and freezing, for making pickles, chutneys, jams, sauces, curds, relishes and so much more.
Home canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of cooks. Preserving is something we do for the pleasure of it, as well as for its inherent economy. With the plethora of farmer's markets these days, home cooks have a bonanza of produce they can purchase inexpensively and "put by" at leisure. This guide is the perfect kitchen companion for any new or seasoned preserver.
Includes recipes for how to use your precious bounty once preserved. Preserving is not just about taking the long, slow route to canning and freezing, and putting by lovely and delicious edible treasures; it's about using those preserves to make quick and delicious meals anytime.