If you suffer from gluten-intolerance or celiac disease, making the right food choices can make a real difference to your health and well-being. This invaluable book provides all you need for a delicious and varied gluten-free diet. The range of foods covered includes grains and flours, legumes, nuts and seeds, fruits and vegetables, and meat, fish, and dairy. With facts and information on the key benefits of 100 gluten-free foods, plus 100 nutritious recipes - from tasty salads and simple suppers to delicious baked goods and healthy treats-this book will make eating a gluten-free diet easy and enjoyable.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.
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