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The Seasonal Jewish Kitchen: A Fresh Take on Tradition

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Binding: Hardcover
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Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781454914365
Publisher: Sterling
Language: English
Page Count: 310
Size: 10.33" l x 8.37" w x 1.16
Series: N/A

Category Subject
Cooking, Food & Wine General