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As a young wife, Paula Deen regularly turned to classic American cookbooks like Better Homes & Gardens and The Joy of Cooking for help negotiating her way around everything from making biscuits to roasting chickens and setting a table. Now, in the spirit of those well-loved tomes, Paula presents her own timeless and indispensable collection: Paula Deen’s Southern Cooking Bible.
It is the most comprehensive repertoire of Southern dishes you’ll ever find, and they are all done Paula’s way. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. The book is structured like The Joy of Cooking and other bibles of the kitchen: from the beginning of the meal—hot and cold appetizers—to the end—cakes, cookies, and pie. It features 100 how-to illustrations throughout, showing how to peel a shrimp and how to make sweet potato balls without getting marshmallow all over your hands. Complete with sixteen pages of full-color photos, this must-have collection will make a warm, homey addition to any cook’s bookshelf.
NOTE: This title is a Bargain Book Copy, purchased direct from the publisher or distributor as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.