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Edible Twin Cities: the Cookbook

Binding: Hardcover
List Price: $19.95
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Bargain Book Copy

The Twin Cities are adventurous, ingredient-driven destinations for gastronomes, and Edible Twin Cities: The Cookbook captures that same creative culinary vibe and delicious food entrepreneurship. It chronicles and pays tribute to those who feed and sustain their community in fascinating profiles and more than 100 recipes, including Snowy Winter Lentil Stew, Lemon-Ginger Pound Cake, Wild Rice Cranberry Soup, Butternut Squash Lasagna, and Apple Cranberry Crumble Pie. This is a cookbook with an opinion, one that advocates for preserving regional food traditions, savoring edible experiences, and revealing the stories behind the remarkable local ingredients from the Twin Cities.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781402785573
Publisher: Sterling
Language: English
Page Count: 166
Size: 9.37" l x 8.40" w x 1.02"
Series: N/A