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Thanksgiving: How to Cook It Well


Binding: Hardcover
List Price: $18.00
Our Price: $4.29 USD
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Bargain Book Copy

From one of America's finest food writers, the former restaurant critic for "The New York Times" comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9781400069910
Publisher: Random House
Language: English
Page Count: 133
Size: 8.66" l x 5.83" w x 0.76"
Series: N/A