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Gluten-Free Cooking for Dummies (2nd Edition)

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Binding: Softcover
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Covers the medical, practical, and emotional aspects of living gluten-free. Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition. Shows you how to boost nutrition and flavor in your dishes. Gives you the know-how to make any meal gluten free. Complete with delightful lists of gluten-free comfort foods and kids' favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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ISBN: 9781118396445
Publisher: Wiley
Language: English
Page Count: 362
Size: 9.30" l x 7.32" w x 0.95"
Series: N/A