The Brown Betty Cookbook
| Author: |
Brown, Linda Hinton |
|
Hayat, Norrinda Brown |
|
|
conklin, Alison (Pht) |
|
| Binding: |
Hardcover |
| List Price: | $22.99 |
| Our Price: | $10.15 USD |
| Qty Avail: | 0 |
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When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from "Rachael Ray" magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.
- Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
- Includes gorgeous and mouthwatering full-color photography throughout
For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, "The Brown Betty Cookbook" offers both inspiration and delectation.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.
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| ISBN: | 9781118144350 |
| Publisher: | Wiley |
| Language: | English |
| Page Count: | 192 |
| Size: | 8.31" l x 7.21" w x 0.75" |
| Category | Subject | |
|---|---|---|
|
Cooking, Food & Wine |
Baking |
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