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Scoop It Chop It Cook It

Binding: Softcover
List Price: $12.99
Our Price: $5.39 USD
Sale Price: $3.77 USD
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Bargain Book Copy

Tara Brennan knows her antipasti, and she knows what to do with it. With her new book, Scoop It Chop It Cook It, Tara takes us on a tour of the natural, healthy and delicious antipasti ingredients found in your local supermarket's Mediterranean Bar or as Tara calls it, the MedBar. The most surprising and little-known fact about MedBar products - Artichokes, roasted tomatoes, olives, beans and dozens of other remarkable vegetables - is that they contain the perfect marinade for cooking. Most of the olives are immersed in a brine/vinegar combination, and the preserved vegetables in oil-primarily a blend of canola/extra-virgin olive oil. They pair together as the ideal sauce for sautéing, basting, or simply tossing with greens. The vegetables on the Mediterranean bar hail from around the world; once harvested, they are quickly cleaned, then grilled or roasted, marinated, freshly preserved, and shipped to your market. They are all natural, all healthy, and very, very delicious. With a simple, visual "how to" approach, Tara shows how these truly versatile ingredients make cooking a snap.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780983870807
Publisher: N/A
Language: English
Page Count: 95
Size: 8.00" l x 10.00" w x 0.50
Series: N/A