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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

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Binding: Softcover
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In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using new gluten-free flours now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780805078084
Publisher: Owl Books (NY)
Language: English
Page Count: 316
Size: 9.27" l x 7.34" w x 0.99"
Series: N/A