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The selection of books is the same!
Author: |
Anca, Alexandra |
Sussman, Gordon L. |
|
Binding: |
Softcover |
List Price: | $24.95 |
Our Price: | $4.89 USD |
Sale Price: | $3.91 USD discount applied |
Qty Avail: | 100+ |
Did you know that most allergic reactions to food are triggered by these 10 common allergens: peanuts, tree nuts, seafood, milk, egg, soy, wheat, sesame seeds, sulfites, and mustard? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure.
Discover a wealth of practical advice on living with food allergies and intolerances, and on planning an allergen-free diet with delicious and nutritionally sound recipes that exclude the allergens that adversely affect your health. Food allergies are a lifelong challenge, but by understanding what causes them and how they develop, you can avoid the threats to your wellbeing and achieve good health.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.
ISBN: | 9780778804208 |
Publisher: | Robert Rose |
Language: | English |
Page Count: | 352 |
Size: | 10.00" l x 7.04" w x 1.05 |
Category | Subject | |
---|---|---|
Cooking, Food & Wine |
Specific Ingredients |
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