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Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.
Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and caregivers and addresses the unique requirements of a patient undergoing cancer treatment.
A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment, so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in.
The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier.
In addition to the recipes specially selected to meet the needs of cancer patients, this book covers:
The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment.
NOTE: This title is a Bargain book. Bargain books are excess inventory or store returns from publishers that are discreetly marked with a small dot or line on the edge of the pages and, while most are in great condition, some books may exhibit minor cosmetic wear and tear. They may also have a price sticker on it from the original store it was returned from. In rare cases the actual cover of the book might not match the one in the display picture. For more information, visit Our Product page.