& FREE Shipping on orders over $35
The average American consumes 24 pounds of candy per year, so it s no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs. Now this easy-to-use guide equips readers with everything they need to make their own candies, from the lowdown on buying supplies and working with ingredients including chocolate to almost 100 recipes everyone will love. The book has something for virtually every holid and occasion, with tasty chocolates, truffles, fudges, caramels, jellies, brittles, and more.
David Jones (Helen, GA) is the founder of the Hansel and Gretel Institute, a school that teaches candy making. A candy maker who has owned and operated two candy shops since 1976, he is a consultant for Nestlé and a member of the National Candy Making Association.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.