Everything tastes better with bacon. Even just a little bit of bacon. It's such a full-flavored, umami-rich ingredient, it can transform any dish, and Bacon Nation reveals all of its secrets. In over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes - from Bacon-Wrapped Shrimp with Scallions and Ginger, to Linguine with Cauliflower and Bacon Bread Crumbs, to Bacon, Brisket, and Beer Chili, to Bacon Lace Cookies - it's pure heaven for the bacon lover, and a new secret weapon for every home chef.
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