With few exceptions - such as corn and pumpkins - everything edible that's grown in a traditional garden can be raised in a container. An extraordinarily complete, plant-by-plant guide written by two seasoned container gardeners and writers, "The Bountiful Container" covers vegetables - not just tomatoes (17 varieties) and peppers (19 varieties), but haricots verts, fava beans, Thumbelina carrots, and sugarsnap peas; herbs, from basil to thyme; edible flowers; and perhaps most surprising, fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs - yes, even in the colder parts of the country.
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