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Le Cordon Bleu Dessert Techniques


Binding: Hardcover
List Price: $34.95
Our Price: $11.79 USD
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Scratch & Dent Copy
Also available as Bargain Book for $10.49 USD

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

NOTE: This is a Scratch & Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

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ISBN: 9780688169077
Publisher: William Morrow Cookbooks
Language: English
Page Count: 224
Size: 11.22" l x 8.82" w x 0.86
Series: N/A