American Dietetic Association Guide to Eating Right When You Have Diabetes
Bargain Book Copy
From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care - from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting - so you can personalize diabetes and food decisions to fit your needs. You’ll see how to manage blood fat levels and blood pressure - an important part of diabetes care - and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes. Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories. Includes fast-food restaurant and ethnic food guides. Ratings for high, low, and moderate glycemic index foods.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.