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Richard Leach brings his acclaimed talent to the bookshelf in this gorgeously photographed masterpiece of delicious, original desserts. True to the traditions of the finest restaurants, the recipes in Sweet Seasons use the freshest ingredients every season has to offer. These ingredients are the foundation of dazzling desserts that can be adapted to suit the needs, skills, and ambitions of all readers - from the home baker to the baking-school graduate to the seasoned pastry professional. Here are the prized trade secrets and methods behind 400 building-block recipes that can be combined to create 100 luscious desserts, all of which have graced the menus of A-list eateries.