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Sweet Seasons: Fabulous Restaurant Desserts Made Simple


Binding: Hardcover
List Price: $45.00
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Bargain Book Copy

Richard Leach brings his acclaimed talent to the bookshelf in this gorgeously photographed masterpiece of delicious, original desserts. True to the traditions of the finest restaurants, the recipes in Sweet Seasons use the freshest ingredients every season has to offer. These ingredients are the foundation of dazzling desserts that can be adapted to suit the needs, skills, and ambitions of all readers - from the home baker to the baking-school graduate to the seasoned pastry professional. Here are the prized trade secrets and methods behind 400 building-block recipes that can be combined to create 100 luscious desserts, all of which have graced the menus of A-list eateries.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780471387381
Publisher: Wiley
Language: English
Page Count: 272
Size: 12.33" l x 12.29" w x 0.7
Series: N/A