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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Binding: Paperback
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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

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ISBN: 9780393332889
Publisher: W. W. Norton & Company
Language: English
Page Count: 329
Size: 8.26" l x 5.43" w x 0.90"
Series: N/A