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Weber's Smoke

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Binding: Softcover
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Bargain Book Copy


Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes - not hours. Features: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills. Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds. Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood. Weber's Top Ten Smoking Tips for getting the best possible results on any grill.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780376020673
Publisher: Oxmoor House
Language: English
Page Count: 191
Size: 10.24" l x 9.35" w x 0.73
Series: N/A