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Classico e Moderno: Essential Italian Cooking

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Binding: Hardcover
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Bargain Book Copy


Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780345530523
Publisher: Ballantine Books
Language: English
Page Count: 405
Size: 11.35" l x 9.65" w x 1.40
Series: N/A