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Julie and Julia: My Year of Cooking Dangerously

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Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life - lived with gusto.

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ISBN: 9780316013260
Publisher: Back Bay Books
Language: English
Page Count: 307
Size: 8.30" l x 5.43" w x 0.93"
Series: N/A