Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society’s most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twenty-fifth anniversary edition includes: Broader dietary guidelines and new recipes; New research on the twenty most frequent types of cancer; New ways to combine macrobiotics with chemotherapy, radiation, and more; The latest statistics, studies, and treatments; The role of positive emotions in the healing process.
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