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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery


Binding: Paperback
List Price: $17.95
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Bargain Book Copy

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts - all prepared with the creative flair and old-fashioned neighborliness that have made the Fiddlehead famous.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780312098063
Publisher: St. Martin's Press
Language: English
Page Count: 246
Size: 9.10" l x 6.98" w x 0.68"
Series: N/A