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McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty caliber of the cuisine that earned him honours, such as having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running or having ByMark anointed as enRoute magazine’s New Restaurant of the Year, McEwan loves the simple pleasures of cooking good food at home.
Good Food at Home includes McEwan’s favourite recipes—try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms, risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. Cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled-cheese sandwich. It is comfort food simply at its best.
NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.