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The Omnivore's Dilemma: A Natural History of Four Meals

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Binding: Softcover
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Scratch & Dent Copy
Also available as Bargain Book for $8.69 USD


A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether industrial or organic, alternative or processed - he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

NOTE: This is a Scratch & Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

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ISBN: 9780143038580
Publisher: Penguin Books
Language: English
Page Count: 450
Size: 8.30" l x 5.50" w x 1.10"
Series: N/A

Category Subject
Cooking, Food & Wine History