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The Omnivore's Dilemma: A Natural History of Four Meals

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Binding: Paperback
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Bargain Book Copy
Also available as Scratch & Dent for $6.39 USD


A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether industrial or organic, alternative or processed - he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. In a rare case the actual cover for a book might not match the one in the display picture. For more information please refer to the information page Our Product.

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ISBN: 9780143038580
Publisher: Penguin Books
Language: English
Page Count: 450
Size: 8.41" l x 5.44" w x 1.07"
Series: N/A

Category Subject
Cooking, Food & Wine History