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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

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Binding: Hardcover
List Price: $39.99
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Bargain Book Copy
Also available as Scratch & Dent for $12.89 USD


From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends - everything you need to know about the flavors of the world.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780062375230
Publisher: Ecco
Language: English
Page Count: 335
Size: 8.21" l x 6.86" w x 1.26"
Series: N/A