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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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Binding: Hardcover
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The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.

We hear the word "artisanal" all the time - attached to cheese, chocolate, coffee, even fast-food chain sandwiches - but what does it actually mean? We take "farm to table" and "handcrafted food" for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called "artisanal" food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780062219541
Publisher: Ecco
Language: English
Page Count: 278
Size: 9.50" l x 6.50" w x 1.00"
Series: N/A