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Recipes: A Collection for the Modern Cook

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Binding: Hardcover
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Bargain Book Copy


Cooking all comes down to the recipes - those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780060731243
Publisher: William Morrow Cookbooks
Language: English
Page Count: 272
Size: 10.35" l x 8.27" w x 1.08
Series: N/A